18 April 2023 - In an exciting collaboration with The Peninsula Istanbul, internationally acclaimed chef Fatih Tutak will take the helm as Chef Director at Gallada Restaurant and Topside Bar from early June 2023.
Read MoreFISH SHOP opening in the Scottish Highlands is a restaurant, fishmongers and much more.
FISH SHOP, a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland.
Read MoreJòia Bun par Hélène Darroze opens in Paris on March 7, 2023
Internationally acclaimed chef Hélène Darroze will launch her latest concept in the 2nd Arrondissement in Paris, Jòia Bun, on March 7, 2023.
Read MoreTurnips with Tomas Lidakevicius launches Fight THE SYSTEM
This February, restaurant Turnips with Tomas Lidakevicius in Borough Market will host "Fight THE SYSTEM" in response to the current negative rhetoric consuming our news and communities. From the 15th to the 25th of February, Tomas will lead his team in setting aside conformist consistency - setting aside the demand for perfect produce and presenting a dish exactly the same each and every day.
Read MoreThe debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Phaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from the acclaimed chef of two-Michelin-starred restaurant Ikoyi in London.
Read MoreCHEF VUSI NDLOVU & EDGE RESIDENCY @ MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds.
Read MoreIkoyi at 180 The Strand Opens Monday 5th December 2022
On the 5th of December, Ikoyi will welcome guests to its new home within London’s new space for the creative industries, 180 The Strand on London’s Northbank. With a dedicated entrance on the corner of Surrey Street, the larger restaurant and kitchen space will afford its co-founders, Jeremy Chan and Iré Hassan-Odukale, the freedom to focus on the future evolution of their pioneering restaurant.
Read MoreRESTAURANT ORO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA
Venice is set to welcome the reopening of the one Michelin-starred restaurant, Oro located within Cipriani, A Belmond Hotel, Venice tomorrow, Tuesday July 26th.
Read MoreYoung stars join forces for an exciting 6-Hand dinner at historic The Connaught Grill in Mayfair for one-night-only
During a week in which The World's 50 Best Restaurants hold their annual awards ceremony in London, and the global food community descends upon the British capital, three young, acclaimed chefs will come together for a one-night-only, 6-Hand dinner in Mayfair's historic The Connaught Grill on Tuesday 19th July.
Read MoreIL PORTICCIOLO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA
Cipriani, A Belmond Hotel, Venice, reopened the first of its gourmet jewels, Il Porticciolo, overlooking the magnificent Venetian lagoon.
Read MoreAM PAR ALEXANDRE MAZZIA WINS THE AMERICAN EXPRESS “ONE TO WATCH” AWARD AT THE WORLD’S 50 BEST RESTAURANTS AWARDS 2022
50 Best today announces the winner of the American Express One To Watch Award 2022 as AM Par Alexandre Mazzia in Marseille, France. The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate gastronomic excellence and innovation.
Read MoreSaint Peter on the move
Josh and Julie Niland have once more broken the mould. This game changing duo have become Sydney’s latest hoteliers by taking over operations at The Grand National, a recently renovated boutique hotel located just around the corner from their acclaimed Saint Peter restaurant and Fish Butchery retail store in Paddington, Sydney.
Read MoreChef Larry Jayasekara secures new restaurant site in Mayfair, London
Chef Larry Jayasekara and his business partner, Tim Jefferies - a near 40-year commercial resident of Hamiltons Gallery in London’s Mayfair - have secured a location for their first solo venture in the exclusive Bruton Place development in Mayfair.
Read MoreFurther celebrations as Michelin award Ikoyi 2nd star
London-based Ikoyi has been awarded a second Michelin Star in today’s digital presentation of the 2022 edition of the prestigious Michelin Guide Great Britain & Northern Ireland.
Read MoreThe Inaugural Venice Cocktail Week Programme Announced
Following the announcement last month that Venice Cocktail Week would be taking place from the 13th - 19th of December 2021, the event’s Founder & Creative Director, Paola Mencarelli, is now pleased to release the complete programme, including some of the most respected names from the international cocktail scene.
Read MoreGucci Osteria da Massimo Bottura opens in Tokyo
Gucci announces the opening of the third Gucci Osteria da Massimo Bottura in Tokyo on 28th October 2021. Located on the top of the Gucci Namiki flagship store in Ginza, this will herald the contemporary Italian restaurant’s second global outpost outside of Italy, after Rodeo Drive in Beverly Hills, USA.
Read MoreChef Mauro Colagreco at The Maybourne Riviera
Chef Mauro Colagreco is at the helm of two dedicated restaurants within The Maybourne Riviera, joining London's iconic Claridge's, The Connaught and The Berkeley as part of the Maybourne Hotel Group.
Read More50 BEST AWARDS LONDON’S IKOYI RESTAURANT AS THE AMERICAN EXPRESS ONE TO WATCH 2021
15 September 2021 – 50 Best today announces the winner of the American Express One To Watch Award 2021 as London’s Ikoyi
Read MoreThe Sea, The Sea Expands to Hackney
Chelsea’s chef-led fish shop and seafood bar The Sea, The Sea will open a unique, multi-functional space in late July 2021, located within a railway arch on Acton Mews in Hackney, East London.
Read MoreMirazur at the service of the natural world
Mirazur is delighted to announce the reopening of our doors and to finally share with guests the most recent fruits of our ongoing research and the many new things we have for you to discover.
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